Brown Sugar Ham Glaze 🍯🥓  
Sweeten your holiday gatherings with this irresistible glaze that brings everyone together!

🍽️ Ingredients 🍽️  
- 1/2 cup honey  
- 1/4 cup Dijon mustard  
- 1 teaspoon ground cinnamon  
- 1 cup brown sugar  
- 2 tablespoons apple cider vinegar  
- 1/2 teaspoon ground nutmeg  
- 1/2 teaspoon ground cloves  

🧑‍🍳 Directions 🧑‍🍳  
1. In a medium saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cinnamon, ground cloves, and ground nutmeg.  
2. Place the saucepan over medium heat and stir the mixture until well combined.  
3. Bring the glaze to a gentle simmer, stirring occasionally. Allow it to cook for about 5 minutes until the sugar has fully dissolved and the glaze thickens.  
4. During the last 30 minutes of baking your ham, brush this delightful glaze generously over the surface.  

🍎 Nutritional Information 🍎  
- Calories: ~120 per tablespoon  
- Total Fat: 0g  
- Carbohydrates: 32g  
- Sugars: 29g  
- Protein: 0g  

💡 Tips and Tricks 💡  
- For an extra layer of flavor, consider adding a pinch of cayenne pepper for a subtle kick!  
- If you have leftovers, this glaze can be stored in the refrigerator for up to a week. Use it on grilled meats or roasted vegetables for a tasty twist!  

⏳ Preparation time: 5 minutes | Cooking time: 5 minutes | Serving: 1 ham