🍎 Apple Pie Biscuits 🍏

Savor the comfort of homemade desserts with a quick and delightful treat that fills your home with the aroma of cinnamon and apples. Perfect for busy weekdays or a cozy weekend brunch!

🍽️ Ingredients 🍽️
- 1 can apple pie filling
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 can of buttermilk biscuits
- 1 tbsp cinnamon
- 1/8 tsp nutmeg
- 1 tsp vanilla extract
- For the icing:
  - 1/2 cup confectioners' sugar
  - 1 tbsp milk

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 375°F (190°C). Grease a baking pan lightly.
2. In a bowl, combine brown sugar, cinnamon, and nutmeg.
3. Dip each biscuit into the melted butter, ensuring full coverage, then coat thoroughly with the sugar mixture.
4. Place the sugar-coated biscuits into the prepared pan.
5. Chop the apple pie filling into smaller chunks and blend in the vanilla extract. Spread this mixture over the biscuits in the pan.
6. Sprinkle any remaining sugar mixture on top and drizzle with the leftover melted butter.
7. Bake for 35 minutes, or until the biscuits are golden and fully baked.
8. While baking, prepare the icing by mixing confectioners' sugar with milk until smooth.
9. Once baked, drizzle the icing over the warm biscuits.
10. Serve immediately and enjoy the burst of warm, comforting flavors!

🍎 Nutritional Information 🍎
- Calories: 350 per serving
- Carbohydrates: 53g
- Protein: 4g
- Fat: 14g
- Sugars: 24g
- Sodium: 580mg

💡 Tips and Tricks 💡
- For an extra touch of flavor, add a pinch of salt to the icing mixture.
- If you prefer a less sweet version, reduce the brown sugar to 1/3 cup.
- These biscuits are best enjoyed fresh but can be reheated in the oven for 5 minutes at 350°F if needed.

⏳ Preparation Time ⏳
Preparation time: 10 minutes | Cooking time: 35 minutes | Serving: 8 servings