🍗 Shiitake Chicken Stir-Fry 🥦  
📢 A wholesome dinner idea that brings the family together, quick and satisfying!  

🍽️ Ingredients 🍽️  
- 1 tablespoon fresh ginger, minced  
- 1 tablespoon cornstarch  
- 1 teaspoon sesame oil  
- 2 tablespoons soy sauce  
- 2 tablespoons oyster sauce  
- Green onions for garnish (optional)  
- 2 cloves garlic, minced  
- 1 pound boneless, skinless chicken breasts, cut into thin strips  
- 1 tablespoon vegetable oil  
- 1 cup broccoli florets  
- Salt and pepper to taste  
- 1 cup shiitake mushrooms, sliced  
- 1/4 cup chicken broth  

🧑‍🍳 Directions 🧑‍🍳  
1. In a bowl, mix the chicken strips with soy sauce and cornstarch until evenly coated. Let it marinate for about 15 minutes.  
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until golden brown and fully cooked. Remove chicken and set aside.  
3. To the same skillet, toss in shiitake mushrooms, broccoli florets, minced garlic, and ginger. Stir-fry for 2-3 minutes, allowing the vegetables to soften slightly.  
4. Pour in chicken broth, oyster sauce, and sesame oil. Stir well and allow the mixture to simmer for 2-3 minutes until the sauce thickens a little.  
5. Return the cooked chicken to the skillet. Combine everything thoroughly so the chicken is coated in the flavorful sauce. Season with salt and pepper to taste.  
6. Serve hot, garnished with green onions, if desired. Pair it with a side of rice for a complete meal.  

🍎 Nutritional Information 🍎  
- Calories: Approx. 280 per serving  
- Protein: 32g  
- Carbohydrates: 9g  
- Fat: 11g  
- Fiber: 2g  
- Sugar: 2g  

💡 Tips and Tricks 💡  
- For extra flavor, add a splash of rice vinegar or a pinch of chili flakes to the sauce.  
- Fresh, tender-crisp vegetables are key! Avoid overcooking the broccoli to preserve its bright color and nutrients.  
- If you’re short on time, buy pre-sliced chicken and mushrooms to cut down prep time.  

⏳ Preparation time 🍴  
Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 4