🥩 Garlic Butter Steak Bites with Parmesan Cream Sauce 🧀

Treat your taste buds to a luxurious yet simple meal, perfect for a busy weeknight or a special family dinner!

🍽️ Ingredients 🍽️

- 5 cloves garlic, minced
- 1/2 cup (50g) grated Parmesan cheese
- 1 lb (450g) sirloin steak, diced into bite-sized pieces
- 1/2 cup (120ml) beef broth
- 1/2 cup (120ml) heavy cream
- 2 tbsp (28g) butter
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish

🧑‍🍳 Directions 🧑‍🍳

1. Season the diced sirloin steak generously with salt and pepper.
2. In a skillet, heat the butter over medium-high until it sizzles.
3. Add the steak pieces to the skillet, searing until they are well-browned, about 3-4 minutes.
4. Remove the steak from the skillet and set aside to keep warm.
5. In the same skillet, add the minced garlic and sauté until fragrant.
6. Deglaze the skillet with beef broth, scraping up any browned bits from the bottom.
7. Stir in the heavy cream and grated Parmesan, simmering until the sauce thickens.
8. Return the steak bites to the skillet, stirring to coat them in the creamy sauce.
9. Garnish with freshly chopped parsley and serve immediately.

🍎 Nutritional Information 🍎

- Calories: 410
- Carbohydrates: 3g
- Proteins: 25g
- Fats: 34g

💡 Tips and Tricks 💡

- For an extra flavor boost, try adding a splash of white wine to the sauce when adding the beef broth.
- Ensure the skillet is hot before adding the steak to achieve a perfect sear.

⏳ Preparation time 🕒

Preparation time: 10 minutes | Cooking time: 15 minutes | Serving: 4