🦀 Crab Rangoon Dip 🧀

A creamy, cheesy delight that's perfect for your next party!

🍽️ Ingredients 🍽️

- 1 teaspoon Worcestershire sauce
- 1/4 cup shredded cheddar cheese
- 1/4 cup green onions, finely chopped
- 1 teaspoon onion powder
- 1/4 cup sour cream
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/4 cup mayonnaise
- 8 ounces cream cheese, softened
- 1 cup crab meat, chopped
- 1/4 cup shredded mozzarella cheese
- 1/2 teaspoon sugar
- Wonton chips or crackers for serving

🧑‍🍳 Directions 🧑‍🍳

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Prepare the Dip: In a large mixing bowl, blend the cream cheese, sour cream, mayonnaise, soy sauce, Worcestershire sauce, garlic powder, onion powder, and sugar until smooth.
3. Add Crab and Green Onions: Fold in the chopped crab meat and green onions carefully.
4. Spread and Top: Transfer the mixture into a baking dish, smoothing out evenly. Scatter both mozzarella and cheddar cheeses over the top.
5. Bake: Place in the oven and bake for 20-25 minutes, or until the dip is bubbly and the cheeses are melted and slightly golden.
6. Serve: Offer the warm dip with wonton chips or crackers.

🍎 Nutritional Information 🍎

- Calories: 230 per serving
- Carbohydrates: 5g
- Proteins: 7g
- Fats: 20g

💡 Tips and Tricks 💡

- For a lighter version, use low-fat cream cheese and sour cream.
- Add a dash of hot sauce or a sprinkle of paprika for a spicy kick.
- If you can't find fresh crab, canned crab meat works just as well but make sure to drain it thoroughly.

⏳ Preparation time 🍰

- Preparation time: 10 minutes
- Cooking time: 25 minutes
- Serving: 6 servings