Tree Meringue Cookies 🍃🍪  
Delightful bites that brighten up every gathering! Perfect to share with family and friends!  

🍽️ Ingredients 🍽️  
- 4 large egg whites, room temperature  
- 1/4 tsp cream of tartar  
- 1/2 tsp vanilla extract  
- 1 cup granulated sugar  

🧑‍🍳 Directions 🧑‍🍳  
1. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.  
2. In a clean, dry mixing bowl, beat the egg whites on medium speed until frothy.  
3. Add the cream of tartar and continue beating until soft peaks form.  
4. Gradually add the granulated sugar, 1 tablespoon at a time, while increasing the mixer speed to high. Beat until the mixture becomes glossy and stiff peaks form, about 5-7 minutes.  
5. Gently fold in the vanilla extract.  
6. Using a piping bag or a spoon, dollop or pipe the meringue onto the prepared baking sheet. Aim for small, tree-like shapes for the festive touch!  
7. Bake in the preheated oven for about 1.5 hours, or until the meringues are dry and easily lift off the parchment paper.  
8. Once done, turn off the oven and leave the door slightly ajar to allow them to cool completely inside.  
9. Enjoy your light and crisp meringue cookies as a delightful treat!  

🍎 Nutritional Information 🍎  
Approximate nutritional content per serving (1 cookie):  
- Calories: 25  
- Carbohydrates: 5g  
- Protein: 1g  
- Fat: 0g  

💡 Tips and Tricks 💡  
- Ensure your mixing bowl is completely clean and free from grease, as any residue can prevent the egg whites from whipping properly.  
- For a touch of color, you can add a few drops of food coloring before piping the meringues.  
- Store your meringue cookies in an airtight container to keep them crisp!  

⏳ Preparation time: 15 minutes | Cooking time: 90 minutes | Serving: 24 cookies 🍪