🍰 Pumpkin Roll 🎃

Savor the Essence of Fall with Every Slice of This Scrumptious Pumpkin Roll! Perfect for family gatherings or a cozy night in.

🍽️ Ingredients 🍽️

- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt 🧂
- 1 cup granulated sugar
- 1/4 cup unsalted butter, softened 🧈
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda 🥤
- 1/4 teaspoon ground nutmeg
- 3 large eggs 🥚🥚🥚
- 1/2 teaspoon baking powder
- 8 oz cream cheese, softened 🧀
- 3/4 cup all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup powdered sugar

🧑‍🍳 Directions 🧑‍🍳

1. Start by preheating your oven to 375°F (190°C). Line a 15x10-inch baking sheet with parchment paper and give it a light greasing.
2. In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt with a whisk.
3. Using a large bowl, beat the eggs and sugar until the mixture is thick and has a pale color. Mix in the pumpkin puree.
4. Gradually fold the dry ingredients into the pumpkin mixture until everything is just combined.
5. Pour the batter onto your prepared baking sheet, spreading it evenly with a spatula to smooth the top.
6. Bake in the preheated oven for 13-15 minutes, or until the cake springs back when touched lightly.
7. While the cake bakes, get a clean kitchen towel ready by dusting it with powdered sugar.
8. Once baked, immediately turn the cake onto the sugared towel, peel off the parchment paper, and roll the cake up in the towel from the short end. Allow it to cool completely.
9. For the filling, whip the cream cheese and butter together until smooth. Gradually beat in the powdered sugar and vanilla, mixing until creamy.
10. Unroll the cooled cake gently, spread the cream cheese filling evenly, then re-roll the cake without the towel.
11. Chill the roll in the refrigerator for at least 1 hour before slicing to serve.

🍎 Nutritional Information 🍎

- Calories: 320 per slice
- Carbohydrates: 45g
- Proteins: 5g
- Fats: 14g

💡 Tips and Tricks 💡

- Ensure your ingredients, especially eggs and cream cheese, are at room temperature to achieve a smoother batter and filling.
- Dusting the towel with powdered sugar prevents the cake from sticking and helps it not to sweat while cooling.

⏳ Preparation time 🍰

- Preparation time: 25 minutes | Cooking time: 15 minutes | Serving: Serves 10.