🍗 Golden Garlic Chicken Bites over Creamy Parmesan Pasta 🧀

Savor the perfect blend of golden chicken and creamy pasta in every bite, making your dinner both delightful and satisfying!

🍽️ Ingredients 🍽️

- 1 cup heavy cream
- 1/2 cup chicken broth
- 8 oz pasta (spaghetti or fettuccine)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1 lb chicken breast, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped

🧑‍🍳 Directions 🧑‍🍳

1. Start by boiling a large pot of salted water and cook the pasta according to the package instructions until al dente. Drain and keep aside.
2. In a large skillet, heat the olive oil over medium-high heat. Season the chicken with salt, pepper, and paprika. Add to the skillet and sauté for about 4-5 minutes on each side until golden and fully cooked. Remove the chicken and set aside.
3. In the same skillet, add butter and let it melt. Add minced garlic and sauté for about 1 minute until it's aromatic.
4. Pour in the chicken broth and heavy cream, and bring the mixture to a simmer. Stir occasionally.
5. Mix in the Parmesan cheese and continue to cook for another 2-3 minutes until the sauce thickens.
6. Toss the cooked pasta in the sauce until everything is well coated. Top with the cooked chicken bites and sprinkle with fresh parsley.
7. Serve hot and enjoy your creamy, delicious pasta dish!

🍎 Nutritional Information 🍎

- Calories: 600 kcal per serving
- Carbohydrates: 47 g
- Protein: 35 g
- Fat: 29 g

💡 Tips and Tricks 💡

- For an extra touch of flavor, you can add a splash of white wine to the sauce when adding the chicken broth.
- If you prefer a lighter version, substitute half of the heavy cream with whole milk.

⏳ Preparation time ⏳

Preparation time: 15 minutes | Cooking time: 20 minutes | Serving: 4