🍴 Cowboy Butter 🧀

A Bold Burst of Flavor for Your Grilled Favorites!

🍽️ Ingredients 🍽️
- 1 tbsp spicy brown mustard (or Dijon)
- 1 tsp paprika (smoked or hot)
- 1 tbsp fresh parsley, chopped
- Juice & zest from ½ lemon
- 1 stick unsalted butter, softened
- 1 tsp fresh chives, chopped
- ½ tsp cayenne
- 1 tsp fresh thyme, chopped
- 4 cloves garlic, minced
- ½ tsp red pepper flakes or hot sauce
- Salt & black pepper, to taste

🧑‍🍳 Directions 🧑‍🍳
1. For the dipping sauce version: Begin by gently melting the butter in a pan over low heat.
2. Add garlic, mustard, lemon juice and zest, parsley, chives, thyme, paprika, cayenne, red pepper flakes, salt, and black pepper to the melted butter. Stir well to combine all the ingredients.
3. Serve this zesty mixture as a dipping sauce alongside your favorite grilled meats or vegetables.
4. For the compound butter version: In a mixing bowl, combine the softened butter, garlic, mustard, lemon juice and zest, parsley, chives, thyme, paprika, cayenne, red pepper flakes, salt, and black pepper.
5. Lay out a piece of plastic wrap and place the mixed butter on it. Shape the butter into a log using the wrap, then refrigerate until firm.
6. Slice the chilled butter log and place atop your grilled meats or vegetables for a flavorful finish.

🍎 Nutritional Information 🍎
- Calories: Approximately 102 per tablespoon
- Carbohydrates: 0.5g
- Proteins: 0.2g
- Fats: 11g
(Note: Values are approximate and can vary depending on ingredient variations and serving size.)

💡 Tips and Tricks 💡
- For an extra herbal touch, consider adding more of your favorite fresh herbs.
- This butter can be frozen. Simply slice the log into portions, wrap individually, and freeze. Thaw as needed for a quick flavor enhancer!

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 5 minutes | Serving: Makes about 10 tablespoons