🍲 Chicken Cordon Bleu Soup 🍲

A warm hug in a bowl, perfect for cozy family dinners or as a hearty pick-me-up after a long day!

🍽️ Ingredients 🍽️

- 1 1/2 cups Swiss cheese, shredded
- 2 cups cooked chicken, shredded
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- 1/4 cup milk
- 1 small onion, diced
- 1/4 cup all-purpose flour
- 2 garlic cloves, minced
- 1 cup heavy cream
- 3 cups chicken broth
- Salt to taste
- 1 cup ham, diced
- 2 tablespoons butter
- Fresh parsley, chopped for garnish

🧑‍🍳 Directions 🧑‍🍳

1. Begin by melting the butter in a large pot over medium heat. Toss in the onion and garlic, and sauté until they're soft and releasing their aromas, about 3-4 minutes.
2. Sprinkle in the flour, stirring it well to combine with the butter and cook for a minute to create a roux.
3. Gradually pour in the chicken broth while whisking continuously to prevent any lumps from forming.
4. Add the cooked chicken, ham, and Dijon mustard. Stir well and let the mixture simmer for about 10 minutes, allowing all the flavors to beautifully come together.
5. Slowly mix in the heavy cream and milk, cooking further until the soup becomes creamy and begins to thicken, about 5 minutes.
6. Gradually add the Swiss cheese, stirring constantly until the cheese is completely melted and the soup is smooth. Season with black pepper and salt to taste.
7. Once the soup is thick and velvety, remove from heat. Ladle into bowls and garnish with fresh parsley. Serve piping hot and enjoy the comforting flavors.

🍎 Nutritional Information 🍎

Per serving:
- Calories: 495
- Carbohydrates: 15g
- Protein: 35g
- Fat: 34g
- Saturated Fat: 20g
- Cholesterol: 145mg
- Sodium: 1120mg
- Fiber: 1g
- Sugar: 5g

💡 Tips and Tricks 💡

- For a lower fat version, substitute half of the heavy cream with additional milk.
- Add a pinch of nutmeg to the soup for an extra layer of flavor.
- If you prefer a thinner consistency, simply add more chicken broth to adjust to your liking.

⏳ Preparation time 🕒

Preparation time: 15 minutes | Cooking time: 25 minutes | Serving: 4 servings