🍋 Lemon-Glazed Air Fryer Chicken Wings 🍗  
Tangy, zesty, and irresistibly crispy—perfect for a quick and delicious family dinner!  

🍽️ Ingredients 🍽️  
- 1 tablespoon olive oil 🫒  
- 1/4 cup lemon juice 🍋  
- 1 pound chicken wings 🍗  
- 1 pc lemon, sliced 🍋  
- 1 teaspoon salt 🧂  
- 1/2 teaspoon black pepper 🌶️  
- 2 tablespoons honey 🍯  
- 1 tablespoon fresh parsley, chopped (optional) 🌿  

🧑‍🍳 Directions 🧑‍🍳  
1. Preheat your air fryer to 375°F/190°C.  
2. Pat the chicken wings dry with a paper towel to promote crispiness.  
3. In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.  
4. Arrange the seasoned wings in a single layer in your air fryer basket, adding the lemon slices alongside them for added flavor.  
5. Cook for 15-20 minutes, flipping the wings halfway through, until they're golden and crispy. Ensure the internal temperature reaches 165°F/74°C for safe consumption.  
6. While the wings cook, prepare the glaze by whisking together lemon juice, honey, and parsley in a small bowl.  
7. Once the wings are done, brush them generously with the lemon-honey glaze.  
8. Serve immediately with the roasted lemon slices for a pop of zesty brightness!  

🍎 Nutritional Information 🍎  
Per Serving (approx.):  
- Calories: 250 kcal  
- Protein: 18g 🍗  
- Carbohydrates: 10g 🍯  
- Fats: 15g 🫒  
- Fiber: 1g 🌿  

💡 Tips and Tricks 💡  
- For extra crispy skin, ensure the chicken wings are as dry as possible before seasoning.  
- Experiment with the glaze—add a pinch of red chili flakes for a sweet-and-spicy twist!  
- Don’t overcrowd the air fryer basket. Cooking in batches may be necessary for optimum crispiness.  

⏳ Preparation time ⏳  
Preparation time: 10 minutes | Cooking time: 20 minutes | Serves: 2-3