🍰 Slow Cooker Mississippi Ribeye Steaks! 🥘

Create a deliciously indulgent dinner with minimal effort. These Slow Cooker Mississippi Ribeye Steaks are perfect for turning any evening into a special occasion.

🍽️ Ingredients 🍽️
- 10 pepperoncini peppers
- 1 packet ranch seasoning
- 1 packet au jus seasoning
- Optional: 1/4 cup pepperoncini juice
- 2-3 lbs ribeye steaks
- 1/2 cup unsalted butter, sliced

🧑‍🍳 Directions 🧑‍🍳
1. If desired, briefly sear the ribeye steaks in a skillet over high heat to add a rich, caramelized flavor.
2. Place the seared steaks in the bottom of the slow cooker.
3. Evenly sprinkle the ranch and au jus seasonings over the steaks.
4. Scatter the pepperoncini peppers around and over the steaks, and if using, pour in the pepperoncini juice.
5. Distribute the slices of butter evenly on top of the seasoned steaks.
6. Set the slow cooker to low and cook for 5-7 hours, or set to high for a quicker cooking time of 3-4 hours, until the steaks are tender and flavorful.
7. Serve the juicy steaks with a side of creamy mashed potatoes or fluffy rice, and garnish with fresh parsley for a touch of color and freshness.

🍎 Nutritional Information 🍎
Each serving approximately contains:
- Calories: 450
- Carbohydrates: 2g
- Proteins: 38g
- Fats: 32g
(Note: Nutritional values are estimated based on general ingredients and cooking methods)

💡 Tips and Tricks 💡
- For an even more flavorful dish, consider adding a splash of Worcestershire sauce or a sprinkle of garlic powder to the seasoning mix.
- Leftovers can be sliced thinly and used in sandwiches or salads for a tasty next-day meal.

⏳ Preparation time ⏳
Preparation time: 15 minutes | Cooking time: 5-7 hours | Serving: 4-6 people