🥕 Roasted Carrots with Whipped Feta Dip 🥕

Savor the Sweetness of Honey Roasted Carrots Paired with Creamy Whipped Feta - Perfect for Family Gatherings or a Nutritious Side Dish!

🍽️ Ingredients 🍽️
- 2 tablespoons honey
- 1 teaspoon ground cumin
- 3 tablespoons olive oil (for the carrots)
- 1 teaspoon ground cinnamon
- 1 teaspoon salt (divided for carrots and feta dip)
- 1 pound baby carrots, trimmed, leaving some of the green stems
- 1 teaspoon ground black pepper
- ½ teaspoon paprika
- 2 tablespoons lemon juice
- 2 ounces cream cheese
- 6 ounces feta cheese
- ¼ cup olive oil (for the feta dip)
- Fresh parsley, chopped for garnish

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 400°F (200°C).
2. If needed, slice large baby carrots in half lengthwise. Arrange the carrots on a baking sheet.
3. In a bowl, combine 3 tablespoons olive oil, honey, cumin, paprika, cinnamon, half of the salt, and black pepper. Whisk well.
4. Pour the mixture over the carrots, tossing to coat evenly. Spread them in a single layer.
5. Roast in the preheated oven for 20-25 minutes until tender and slightly charred.
6. For the dip, in a food processor, blend feta cheese, cream cheese, lemon juice, ¼ cup olive oil, and the remaining salt and pepper until smooth.
7. Serve the roasted carrots garnished with parsley, accompanied by the whipped feta dip.

🍎 Nutritional Information 🍎
- Calories: 290 per serving
- Carbohydrates: 23g
- Protein: 7g
- Fat: 20g

💡 Tips and Tricks 💡
- For an extra touch of flavor, consider adding a sprinkle of crushed garlic or chili flakes to the carrot glaze.
- If you prefer a lighter dip, substitute Greek yogurt for the cream cheese in the whipped feta.

⏳ Preparation time ⏳
Preparation time: 10 minutes | Cooking time: 25 minutes | Serving: 4