Creamy Ricotta Beef Stuffed Shells Pasta 🥣

Slogan: Comfort food that brings the family together and warms the heart! Don't miss out on this creamy delight!

🍽️ Ingredients 🍽️
- 1 cup ricotta cheese  
- 20 large pasta shells  
- 1 lb lean ground beef  

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 375°F (190°C) to prepare for baking.
2. In a large skillet over medium heat, cook the lean ground beef until browned and fully cooked. Drain any excess fat.
3. Once the beef is cooked, stir in the ricotta cheese until well combined. Season to taste if desired.
4. Carefully cook the pasta shells in boiling salted water according to package instructions until al dente. Drain and allow to cool slightly.
5. Stuff each pasta shell with the creamy beef and ricotta mixture, placing them seams side up in a baking dish.
6. Cover the stuffed shells with your favorite marinara sauce (homemade or store-bought).
7. Bake in the preheated oven for about 25-30 minutes, or until heated through and the flavors meld beautifully.
8. Remove from the oven and let cool for a few minutes before serving. Enjoy your delectable meal!

🍎 Nutritional Information 🍎
Each serving contains approximately:
- Calories: 350  
- Carbohydrates: 40g  
- Protein: 24g  
- Fats: 12g  

💡 Tips and Tricks 💡
- For added flavor, sprinkle some grated Parmesan cheese on top before baking.
- Feel free to add your favorite herbs or spices to the beef mixture, such as Italian seasoning or garlic powder.
- To make prep even easier, use a store-bought meat sauce instead of marinara!

⏳ Preparation time 🍰
Preparation time: 20 minutes | Cooking time: 30 minutes | Serving: 4