🍲 Creamy Parmesan Italian Sausage Soup 🧀

Savor the rich flavors of Italy right in your kitchen! This Creamy Parmesan Italian Sausage Soup is a heartwarming delight perfect for any family dinner.

🍽️ Ingredients 🍽️  
1 cup heavy cream  
1 teaspoon Italian seasoning  
1 tablespoon olive oil  
1 pound Italian sausage, casing removed  
2 cloves garlic, minced  
1 small onion, chopped  
2 cups baby spinach  
1 cup grated Parmesan cheese  
4 cups chicken broth  
1 can (14.5 oz) diced tomatoes  
Salt and pepper to taste  

🧑‍🍳 Directions 🧑‍🍳  
1. In a large pot, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned. Remove excess fat if necessary.
2. Add the chopped onion and minced garlic to the pot, cooking until the onion becomes translucent, about 3-4 minutes.
3. Pour in the chicken broth and diced tomatoes, bringing the mixture to a simmer.
4. Stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Allow the soup to simmer for 10 minutes, stirring occasionally.
5. Add the baby spinach and let it cook until wilted, roughly 2 minutes.
6. Season with salt and pepper according to your preference.

🍎 Nutritional Information 🍎  
Calories: 350 per serving  
Carbohydrates: 8g  
Proteins: 15g  
Fats: 28g  
(Note: Nutritional values are approximate and can vary based on ingredient choices and portion sizes.)

💡 Tips and Tricks 💡  
For a thicker soup, consider mixing a tablespoon of cornstarch with water and stirring it into the soup. Serve this comforting soup with a side of crusty bread or garlic bread to complete the meal.

⏳ Preparation time 🕒  
Preparation time: 20 minutes | Cooking time: 30 minutes | Serving: 4