🍗 Crispy Chicken with Creamy Pasta 🍝

A Perfect Harmony of Crunch and Cream for Your Dinner Table!

Whether you're looking to impress guests or just treat your family to a scrumptious weeknight dinner, this dish balances the hearty crunch of chicken with the smooth embrace of creamy pasta.

🍽️ Ingredients 🍽️
- 2 eggs, beaten
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese (for the chicken)
- Olive oil for frying
- 4 boneless, skinless chicken breasts
- 8 oz pasta (penne or fettuccine)
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
- ½ cup grated Parmesan cheese (for the pasta)
- Fresh parsley, for garnish

🧑‍🍳 Directions 🧑‍🍳
1. Start by mixing breadcrumbs, ½ cup grated Parmesan cheese, garlic powder, paprika, and a pinch of salt and pepper in a bowl.
2. Coat each chicken breast first in beaten eggs and then in the breadcrumb mixture.
3. In a skillet, heat olive oil over medium heat and fry the chicken until golden and crispy, about 5-6 minutes on each side. Then set aside.
4. Cook pasta as per the package instructions; drain and keep warm.
5. For the sauce, melt butter in a pan, add minced garlic, and sauté until fragrant, about 1-2 minutes.
6. Pour in the heavy cream and bring to a simmer. Add ½ cup grated Parmesan and stir until the sauce thickens. Season with salt and pepper.
7. Toss the pasta in the creamy sauce, ensuring it’s well-coated.
8. Plate the pasta and top with crispy chicken. Garnish with fresh parsley.

🍎 Nutritional Information 🍎
- Calories: Approximately 600 kcal per serving
- Carbohydrates: 54g
- Protein: 38g
- Fat: 27g
- Saturated Fat: 12g
- Cholesterol: 172mg
- Sodium: 641mg
- Fiber: 2g
- Sugar: 3g

💡 Tips and Tricks 💡
- For an extra crispy chicken, refrigerate the coated chicken for 10 minutes before frying.
- Add a splash of white wine to the cream sauce for added depth of flavor.

⏳ Preparation time ⏳
Preparation time: 15 minutes | Cooking time: 30 minutes | Serving: 4