🥐 Breakfast Pigs in a Blanket 🥐

📢 Perfect for busy mornings or a delightful weekend brunch, these Breakfast Pigs in a Blanket are a surefire hit for all ages!

🍽️ Ingredients 🍽️
- 1 package crescent rolls
- 8 breakfast sausage links, cooked
- 2 tablespoons maple syrup
- 1 tablespoon melted butter
- 1/4 cup shredded cheddar cheese (optional)

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy clean-up.
2. Unroll the crescent dough and separate into triangles along the perforated lines.
3. Place a sausage link on the wide end of each triangle. If using, sprinkle a bit of cheddar cheese over the sausage.
4. Roll up the dough around the sausage, ending at the narrow tip of the triangle. Place each wrapped sausage on the prepared baking sheet.
5. In a small bowl, mix together the melted butter and maple syrup. Brush this mixture over the top of each crescent roll.
6. Bake in the preheated oven for about 12-15 minutes, or until golden brown and puffed up.
7. Serve warm, with extra maple syrup for dipping if desired.

🍎 Nutritional Information 🍎
- Calories: 280 per serving
- Carbohydrates: 24g
- Protein: 8g
- Fat: 18g

💡 Tips and Tricks 💡
- For a healthier version, use turkey sausage and low-fat crescent rolls.
- Add a sprinkle of cinnamon or a pinch of cayenne pepper to the maple syrup mixture for a flavor twist.
- These can be made ahead and reheated for a quick breakfast throughout the week.

⏳ Preparation time 🕒
Preparation time: 10 minutes | Cooking time: 15 minutes | Serving: 8 servings

Enjoy a delightful, savory-sweet bite that brings joy to your breakfast table with minimal fuss!