Honeybun Carrot Cake with Cinnamon Cream Icing 🍰🍯  
Celebrate every moment with this delightful twist on a classic! Perfect for family gatherings or a cozy afternoon treat! 🏡❤️  

🍽️ Ingredients 🍽️  
- 1 cup crushed pineapple, drained  
- 4 large eggs  
- 2 cups grated carrots (about 4 medium carrots)  
- 2 cups all-purpose flour  
- 1 teaspoon vanilla extract  
- 1 cup chopped pecans or walnuts (optional)  
- 1 teaspoon baking soda  
- 1 cup brown sugar  
- 1 teaspoon ground cinnamon  
- 1 cup vegetable oil  
- 1 teaspoon baking powder  
- 1 teaspoon salt  
- 1 cup chopped nuts (optional)  
- 8 oz cream cheese, softened  
- ½ cup unsalted butter, softened  
- 1 teaspoon vanilla extract  
- 4 cups powdered sugar  
- 2-4 tablespoons milk (to reach desired consistency)  

🧑‍🍳 Directions 🧑‍🍳  
1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.  
2. Prepare the batter: In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.  
3. In another bowl, whisk the oil, eggs, grated carrots, crushed pineapple, and vanilla extract until well mixed.  
4. Gradually mix the wet ingredients into the dry ingredients until just combined. Fold in the chopped nuts if using.  
5. Make the honeybun swirl: In a small bowl, mix the brown sugar, ground cinnamon, and chopped nuts (if desired).  
6. Layer the cake: Pour half of the batter into the prepared pan. Sprinkle the honeybun swirl mixture over the batter. Pour the remaining batter on top. Use a knife to swirl gently, creating a marbled effect.  
7. Bake the cake: Place in the oven and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.  
8. Prepare the cinnamon cream icing: In a mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar, mixing well. Stir in the vanilla extract and ground cinnamon. Add milk as needed for desired consistency.  
9. Frost the cake: Once the cake is completely cool, spread the cinnamon cream icing evenly over the top.  
10. Serve and enjoy! Cut into slices and savor your delicious Honeybun Carrot Cake with Cinnamon Cream Icing!  

🍎 Nutritional Information 🍎  
- Calories: Approximately 320 per slice  
- Carbohydrates: 41g  
- Protein: 3g  
- Fats: 16g  

💡 Tips and Tricks 💡  
- For extra moisture, consider adding raisins or shredded coconut to the carrot cake batter.  
- Make the icing ahead of time and store it in the refrigerator until you are ready to frost.  
- This cake freezes well! Wrap it tightly and enjoy it later for a delightful surprise.

⏳ Preparation time: 20 minutes | Cooking time: 40 minutes | Serving: 12 slices.