🍞 Garlic Parmesan Cheesy Bread 🧀

Quick to prepare and impossible to resist, this Garlic Parmesan Cheesy Bread is perfect for your next family meal or gathering!

🍽️ Ingredients 🍽️
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1 loaf Italian bread
- 2 tablespoons chopped fresh parsley
- 1/2 cup unsalted butter, softened

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 375°F (190°C).
2. Cut the Italian bread in half lengthwise and place both halves on a baking sheet, cut side up.
3. In a bowl, mix the softened butter, Parmesan, mozzarella, minced garlic, parsley, salt, and pepper until creamy.
4. Spread the mixture evenly over the bread halves.
5. Bake in the preheated oven for 10-12 minutes, until the cheese is melted and slightly golden.
6. Optional: Broil for 1-2 minutes for extra crispiness, watching closely to avoid burning.
7. Cut into slices and serve warm.

🍎 Nutritional Information 🍎
- Calories: 310
- Carbohydrates: 34g
- Protein: 12g
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 480mg
- Fiber: 2g
- Sugar: 2g

💡 Tips and Tricks 💡
- For an even more robust flavor, try adding a sprinkle of dried Italian herbs to the cheese mixture before baking.
- If you prefer a softer bread, wrap the bread in foil before placing it in the oven to keep it moist.

⏳ Preparation time 🍰
- Preparation time: 10 minutes | Cooking time: 12 minutes | Serving: 4