🍰 Crispy Onion Rings Drizzled with Spicy Mayo 🧅

Perfectly crispy with just the right kick of spice, these onion rings are your next favorite snack for game nights or a fun family cookout!

🍽️ Ingredients 🍽️

- 200g breadcrumbs
- 2 eggs, beaten
- 1 tsp paprika
- 200g all-purpose flour
- Oil for frying
- Salt and pepper, to taste
- 1 tsp garlic powder
- 2 large onions, sliced into rings
- 50 ml spicy mayo
- Fresh parsley, chopped for garnish

🧑‍🍳 Directions 🧑‍🍳

1. Prep the Onion Rings: Start by peeling the onions and slicing them into even rings. Carefully separate the rings from each other.
2. Batter Up: In a mixing bowl, combine the flour, paprika, garlic powder, salt, and pepper. Coat each onion ring in this flour mixture, dip into beaten eggs, and then dredge in breadcrumbs ensuring each ring is evenly coated.
3. Frying Time: Heat oil in a deep fryer or a large frying pan to 375°F (190°C). Fry the onion rings in batches to avoid overcrowding, until they turn golden brown and crispy, typically taking about 2-3 minutes per batch.
4. Drain and Serve: Use a slotted spoon to transfer the fried onion rings onto paper towels to drain excess oil. Once drained, arrange them on a serving plate, drizzle with spicy mayo, and garnish with chopped parsley.

🍎 Nutritional Information 🍎

- Calories: 310 per serving
- Carbohydrates: 45g
- Proteins: 6g
- Fats: 12g
- Sodium: 340mg
- Cholesterol: 55mg

💡 Tips and Tricks 💡

- Uniformity is Key: For even cooking and crispiness, try to slice the onions into uniform thickness.
- Keep it Hot: Maintain the oil temperature between batches by allowing it to reheat back to 375°F (190°C) before adding the next batch of onion rings.
- Seasoning Options: Feel free to tweak the spices in the flour mixture according to your taste preferences. Adding a bit of cayenne pepper can give an extra spicy kick!

⏳ Preparation time ⏳

Preparation time: 15 minutes | Cooking time: 10 minutes | Serving: 4