🍗 Crispy Chicken with Creamy Dijon Sauce 🍗

📣 A quick and delightful dinner that promises to bring a gourmet touch to your busy weeknights! 📣

🍽️ Ingredients 🍽️

- Salt and black pepper, to taste
- 1/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (Panko for extra crispiness)
- 1 egg, beaten
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp butter
- 2 tbsp Dijon mustard
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp lemon juice
- Fresh parsley, chopped for garnish

🧑‍🍳 Directions 🧑‍🍳

1. Start by seasoning the chicken breasts with salt and pepper. 
2. In a shallow bowl, combine the breadcrumbs and Parmesan cheese. In another bowl, have the egg beaten and ready.
3. Dip each chicken breast into the beaten egg, then press it into the breadcrumb mixture until fully coated.
4. Heat the olive oil in a large skillet over medium heat. Cook the chicken for about 4-5 minutes on each side, until golden brown and the internal temperature reaches 165°F. Remove the chicken and set aside.
5. In the same skillet, melt the butter. Add chicken broth and bring to a simmer. Then, mix in the heavy cream, Dijon mustard, and lemon juice. Stir continuously for 2-3 minutes until the sauce thickens. Season with salt and pepper to taste.
6. Slice the chicken, arrange it on a plate, and drizzle the creamy Dijon sauce over it. Garnish with chopped fresh parsley.

🍎 Nutritional Information 🍎

- Calories: Approximately 450 kcal per serving
- Protein: 35g
- Carbohydrates: 14g
- Fat: 28g

💡 Tips and Tricks 💡

- For an even crispier crust, ensure the chicken is fully coated with the breadcrumb mixture and press firmly to adhere.
- Allow the cooked chicken to rest for a few minutes before slicing to keep it juicy.
- The sauce can be prepped in advance and gently reheated, adding a bit more cream if it thickens too much upon cooling.

⏳ Preparation time ⏳

Preparation time: 10 minutes | Cooking time: 15 minutes | Serving: 4