🍅 Creamy Bruschetta Dip 🧄  
Savor the perfect blend of creamy cheese and zesty fresh bruschetta flavors – a must-have for your next family gathering!  

🍽️ Ingredients 🍽️  
- 1/2 cup sour cream  
- 1/4 cup grated Parmesan cheese  
- 1/4 cup chopped fresh basil  
- 1/4 cup mayonnaise  
- 2 cloves garlic, minced  
- 1 cup cream cheese, softened  
- 1 cup diced tomatoes  
- 1/2 cup shredded mozzarella cheese  
- 1/4 teaspoon black pepper  
- 1/4 teaspoon salt  
- Toasted baguette slices or crackers for serving  

🧑‍🍳 Directions 🧑‍🍳  
1. In a medium bowl, combine the cream cheese, sour cream, and mayonnaise, mixing until smooth and creamy. Spread this mixture evenly into a shallow serving dish or pie plate.  
2. In a separate bowl, mix together the diced tomatoes, fresh basil, minced garlic, salt, and black pepper. Stir until well combined.  
3. Layer the tomato mixture evenly over the creamy base.  
4. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top.  
5. For a warm and bubbly dip, place the dish in a preheated oven at 375°F (190°C) and bake for 10-15 minutes, or until the cheese is melted and golden. This step is optional but highly recommended for a comforting touch!  
6. Serve immediately with toasted baguette slices or crackers for dipping.  

🍎 Nutritional Information 🍎  
- Calories: Approximately 200 per serving  
- Protein: 6g  
- Carbohydrates: 5g  
- Fats: 17g  
- Serving Size: Perfect for 6-8 people  

💡 Tips and Tricks 💡  
- To save time, you can prep the tomato mixture and creamy base ahead of time, assembling just before serving.  
- Add a pinch of red pepper flakes to the tomato mixture for a spicy twist.  
- If you don’t have fresh basil, dried basil works as a great alternative!  
- Pair with multi-grain or gluten-free crackers for some variation in serving options.  

⏳ Preparation time 🍰  
Preparation time: 10 minutes | Cooking time: 15 minutes (optional) | Servings: 6-8  

Enjoy serving this creamy dish at your next party or as a casual weekend snack—your guests will keep coming back for more! 🧀