🍰 Sweet Potato Pie 🍰

🌟 A slice of heaven that brings warmth to every family gathering! Perfect for your next holiday feast or cozy night in. 🌟 

🍽️ Ingredients 🍽️
* ⅓ cup brown sugar
* ½ cup of milk
* 1 to 2 large sweet potatoes
* ⅔ cup white sugar
* 1 premade pie crust (avoid graham cracker)
* 2 eggs
* ½ cup butter, softened and browned
* 1 tsp vanilla extract

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C). Thoroughly wash the sweet potatoes and pierce them a few times with a fork. Place them on a baking sheet and bake for 45 minutes to an hour, or until they are soft.
2. Once done, remove the sweet potatoes from the oven, and let them cool slightly before scooping out the flesh into a mixing bowl.
3. To the sweet potato flesh, add the softened browned butter, white sugar, brown sugar, and vanilla extract. Beat with an electric mixer on high until the mixture is smooth and well combined.
4. Incorporate the eggs into the sweet potato mixture, beating well to ensure they are fully mixed in.
5. Increase the oven temperature to 375°F (190°C). Pour the sweet potato mixture into the prepared pie crust, spreading it evenly.
6. Bake the pie in the preheated oven for 40 to 50 minutes, or until the filling is set and the crust is golden.

🍎 Nutritional Information 🍎
* Calories: 320 per slice
* Carbohydrates: 45 g
* Proteins: 4 g
* Fats: 14 g

💡 Tips and Tricks 💡
* For an extra touch of flavor, sprinkle a pinch of cinnamon or nutmeg into the pie filling before baking.
* Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

⏳ Preparation time 🍰
* Preparation time: 20 minutes | Cooking time: 95 minutes | Serving: 8 servings