🌶️ Sizzling Steak Fajitas 🥩

Bring the heat of the grill right to your kitchen table with these sizzling steak fajitas. Perfect for a family fiesta or a nutritious post-workout meal!

🍽️ Ingredients 🍽️
• 1 tablespoon minced garlic
• 2 medium white onions, sliced
• 2-3 bell peppers, thinly sliced
• 1 ½ - 2 pounds skirt or flank steak
• 1 tablespoon oil (high heat)
• 2 teaspoons ground cumin
• ¼ cup pineapple juice (no sugar added)
• 2 tablespoons Worcestershire sauce
• ½ teaspoon red pepper flakes
• 1 teaspoon kosher salt
• Optional toppings: guacamole, salsa, cilantro leaves, salsa verde, sour cream, black beans, rice, tortillas, cilantro-lime rice, sautéed corn, tomatoes, lettuce, shredded cheese, etc.
• 1 large poblano pepper, sliced
• ½ teaspoon black pepper
• 3 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• ⅓ cup lime juice
• ¼ cup chopped cilantro

🧑‍🍳 Directions 🧑‍🍳
1. In a mixing bowl, combine lime juice, pineapple juice, Worcestershire sauce, olive oil, garlic, cumin, chili powder, salt, paprika, black pepper, red pepper flakes, and chopped cilantro to create the marinade.
2. Place the steak in the marinade ensuring it's well-coated. Refrigerate and let marinate for 2-4 hours, preferably overnight for enhanced flavors.
3. Prior to cooking, allow the steak to sit at room temperature for about 30 minutes.
4. Heat a skillet or grill pan over high heat. Add high heat oil, then sear the steak for 3-5 minutes on each side or until it reaches your preferred level of doneness. Let the steak rest covered with aluminum foil.
5. Using the same pan, sauté onions, poblano, and bell peppers, seasoning with a pinch of salt and pepper. Cook until they are just tender, about 2-3 minutes.
6. Thinly slice the steak against the grain and reintroduce it to the skillet with the cooked veggies.
7. Serve the steak and vegetables with warm tortillas, over rice, or alongside your chosen toppings.

🍎 Nutritional Information 🍎
Per serving (excluding optional toppings): Calories: 350, Carbohydrates: 10g, Protein: 25g, Fat: 22g, Saturated Fat: 5g, Cholesterol: 70mg, Sodium: 480mg, Fiber: 2g, Sugar: 4g.

💡 Tips and Tricks 💡
- For a quicker meal prep, marinate the steak the night before.
- Customize your fajitas with a variety of toppings to suit all tastes and dietary preferences.
- Leftover steak and veggies make great fillings for omelets or salads the next day.

⏳ Preparation time 🕒
Preparation time: 20 minutes | Cooking time: 15 minutes | Serving: 4