🍅 Fresh Caprese Pasta Salad with Homemade Vinaigrette 🧀  
A Refreshing Dish Perfect for Quick Family Meals or Healthy Snacking!  



🍽️ Ingredients 🍽️  

- ½ pound dried pasta (farfalle or other small pasta is recommended)  
- 2–3 tablespoons fresh lemon juice 🍋  
- 1 clove garlic, minced 🧄  
- 8 ounces mozzarella pearls, or cubed fresh mozzarella 🧀  
- ¼ cup olive oil 🫒  
- 2 cups grape tomatoes, sliced in half 🍅  
- ¼ cup balsamic vinegar 🥤  
- ¼ teaspoon black pepper 🌶️  
- ¼ teaspoon kosher salt 🧂  
- 1 teaspoon Italian seasoning 🌿  
- ¼ cup fresh basil leaves, thinly sliced 🌿  
- Salt and pepper to taste 🧂  



🧑‍🍳 Directions 🧑‍🍳  

1. Prepare the vinaigrette: In a small jar with a lid or a bowl, mix the olive oil, balsamic vinegar, fresh lemon juice, minced garlic, Italian seasoning, kosher salt, and pepper. Whisk or shake until fully combined. Set aside.  
2. Cook the pasta: Boil the pasta in salted water following package instructions until al dente. Drain and rinse under cold water to halt the cooking process, ensuring the pasta remains firm.  
3. Combine ingredients: In a large mixing bowl, add the cooled pasta, halved grape tomatoes, mozzarella pearls (or cubed fresh mozzarella), and sliced fresh basil.  
4. Toss with dressing: Drizzle the prepared vinaigrette over the pasta mixture. Toss gently to coat everything evenly.  
5. Season and serve: Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately or refrigerate for a chilled variation.  



🍎 Nutritional Information 🍎  

- Calories: ~280 per serving  
- Protein: ~9g 🧀  
- Carbohydrates: ~32g 🍝  
- Fats: ~12g 🫒  
- Fiber: ~2g 🍅 
- Portion: Based on 4-6 servings.  



💡 Tips and Tricks 💡  

- Chill it ahead: Preparing the pasta salad a few hours in advance allows the flavors to meld beautifully. Don't forget to toss it before serving!  
- Add protein: Throw in grilled chicken or shrimp for a heartier meal.  
- Customize: Use spinach, arugula, or even sun-dried tomatoes for an exciting twist.  
- Prevent sticking: Ensure the cooked pasta is rinsed with cold water and tossed with a bit of olive oil to stop it from sticking together.  



⏳ Preparation time 🍽️  

Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4-6 servings