🧀 Cottage Cheese Chips 🧀

Savor the Crunch in Every Bite: A Healthy Snack That's Perfect for Your Busy Lifestyle!

🍽️ Ingredients 🍽️
- Salt and pepper (to taste)
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional, like thyme or parsley)
- 1 cup cottage cheese (small curds, drained)
- ¼ teaspoon garlic powder
- Olive oil spray (for baking)

🧑‍🍳 Directions 🧑‍🍳
1. Preheat the Oven: Set your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper and giving it a light spray of olive oil.
2. Mix the Ingredients: In a mixing bowl, combine the drained cottage cheese with garlic powder, onion powder, optional dried herbs, salt, and pepper.
3. Shape the Chips: Spoon out small portions of the seasoned cottage cheese onto the baking sheet. Gently flatten each portion with the back of the spoon to create thin rounds.
4. Bake: Place the baking sheet in the oven and bake for 15-20 minutes, or until the chips are golden-brown and crispy at the edges. Watch closely to avoid burning.
5. Cool and Enjoy: Allow the chips to cool on the baking sheet for a few minutes to enhance their crispiness. Enjoy these delightful chips as a standalone snack or with your favorite dip!

🍎 Nutritional Information 🍎
- Calories: 110 per serving
- Carbohydrates: 3g
- Proteins: 12g
- Fats: 5g
- Sodium: 260mg

💡 Tips and Tricks 💡
- For extra flavor, experiment with different herbs and spices like paprika or cumin.
- If you prefer a zestier taste, add a sprinkle of grated parmesan before baking.
- These chips are best enjoyed fresh but can be stored in an airtight container for a day.

⏳ Preparation time ⏳
Preparation time: 5 minutes | Cooking time: 15-20 minutes | Serving: 4