🍰 Strawberry Cheesecake Quesadillas 🍓

A Sweet Twist on Your Quesadilla Cravings: Perfect for Dessert Nights or a Delightful Snack!

🍽️ Ingredients 🍽️

- 1/2 cup Strawberries, diced
- 1/2 tsp Vanilla Extract
- 2 tbsp Sugar
- 4 Tortillas, 6 inch
- 1/2 cup Cream Cheese, softened
- 2 tbsp Butter, softened
- 1/2 tsp Cinnamon
- 1 tsp Sugar
- Strawberry sauce for dipping

🧑‍🍳 Directions 🧑‍🍳

1. Start by beating the cream cheese, 2 tablespoons of sugar, and vanilla extract in a mixing bowl until the mixture is smooth.
2. Carefully fold the diced strawberries into the cream cheese mixture.
3. Take one tortilla and spread half of the strawberry and cream cheese mixture over it.
4. Heat a teaspoon of butter in a pan over medium-high heat.
5. Place the tortilla with the mixture in the pan, mixture side up.
6. Spread another teaspoon of butter on a second tortilla and place it on top of the first, butter side facing up.
7. Cook for about 2-3 minutes on each side or until the quesadilla is crispy and golden.
8. Combine the remaining sugar and cinnamon, then sprinkle it over the cooked quesadilla.
9. Repeat the process for the second set of tortillas, or cook both simultaneously if using a griddle.
10. Remove from the heat, let it cool for a couple of minutes, slice, and serve with a side of strawberry sauce.

🍎 Nutritional Information 🍎

- Calories: 320 per serving
- Carbohydrates: 34g
- Proteins: 6g
- Fats: 18g

💡 Tips and Tricks 💡

- For a lighter version, use low-fat cream cheese and a cooking spray instead of butter.
- Add a touch of lemon zest to the cream cheese mixture for an extra zing.
- Serve warm for the best flavor experience.

⏳ Preparation time ⏳

Preparation time: 10 minutes | Cooking time: 6 minutes | Serving: 2