🍴 Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes 🧀

Savor the Comfort: A Perfect Dish to Gather Around the Table!

🍽️ Ingredients 🍽️
- 1 cup shredded cheddar cheese 🧀
- 4 pork chops
- 4 cups thinly sliced potatoes 🥔
- Salt & pepper to taste 🧂
- 1 cup heavy cream 🥛
- 2 tbsp olive oil 🫒
- 1 tsp dried thyme
- 4 cloves garlic, minced 🧄
- ½ cup grated Parmesan cheese 🧀

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 375°F (190°C).
2. In a bowl, season pork chops with minced garlic, Parmesan cheese, salt, and pepper.
3. Heat olive oil in a skillet over medium-high heat and sear the pork chops until golden brown, about 4 minutes per side.
4. In a baking dish, layer the thinly sliced potatoes.
5. Combine heavy cream with shredded cheddar cheese, then pour this mixture over the potatoes.
6. Place the seared pork chops on top of the creamy potatoes.
7. Bake in the preheated oven for about 50 minutes, or until potatoes are tender and pork chops reach an internal temperature of 145°F (63°C).

🍎 Nutritional Information 🍎
- Calories: 620
- Carbohydrates: 35g
- Proteins: 38g
- Fats: 37g

💡 Tips and Tricks 💡
- For extra flavor, add a sprinkle of rosemary or parsley over the top before baking.
- Ensure potatoes are sliced uniformly for even cooking.

⏳ Preparation time ⌛
Preparation time: 20 minutes | Cooking time: 50 minutes | Serving: 4