🍰 Garlic Parmesan Chicken Meatloaf 🧀

📢 Dive into a cheesy delight that turns an everyday meal into a gourmet family feast!

🍽️ Ingredients 🍽️
- 1/2 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
- 1/2 cup breadcrumbs
- 1 tsp Italian seasoning
- 1/2 cup shredded mozzarella cheese, plus extra for topping
- 1 egg
- 3 cloves garlic, minced
- Salt and black pepper, to taste
- 1/4 cup milk
- 1.5 lbs ground chicken
- Fresh parsley, chopped for garnish

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 375F (190C) and either line a baking sheet with parchment paper or lightly grease a loaf pan.
2. In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan, mozzarella, garlic, egg, milk, parsley, Italian seasoning, salt, and pepper. Stir the mixture until everything is just combined.
3. Form the meat mixture into a loaf shape on your prepared baking sheet or place it into the loaf pan.
4. Bake in the preheated oven for 35-40 minutes, or until the meatloaf is thoroughly cooked and firm to the touch.
5. Remove the meatloaf from the oven and sprinkle additional mozzarella cheese on top. Return it to the oven for another 5-7 minutes, or until the cheese is beautifully melted and bubbly.
6. Let the meatloaf rest for about 5 minutes before slicing. Garnish with fresh parsley and serve warm with your preferred sides.

🍎 Nutritional Information 🍎
- Calories: Approximately 380 kcal per serving
- Proteins: 35g
- Carbohydrates: 14g
- Fats: 20g

💡 Tips and Tricks 💡
- For an extra crispy top, broil the meatloaf for the last 2 minutes of baking.
- Mix in some chopped spinach or mushrooms to sneak in extra veggies.

⏳ Preparation time 🕒
- Preparation time: 10 minutes
- Cooking time: 45 minutes
- Serving: 4-6 servings