🍗 Garlic Butter Chicken with Rigatoni & Parmesan 🧈  
Swiftly Satisfy Your Cravings with this Irresistible Dinner Delight  

🍽️ Ingredients 🍽️  
- 1 teaspoon Italian seasoning  
- 1 cup grated Parmesan cheese  
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces  
- 10 oz rigatoni pasta  

🧑‍🍳 Directions 🧑‍🍳  
1. Bring a large pot of salted water to a boil and cook the rigatoni pasta until al dente according to the package instructions. Drain and set aside.  
2. In a large skillet, heat a generous amount of butter on medium heat. Add the chicken pieces to the skillet, sprinkle with Italian seasoning, and sauté until they are golden brown and cooked through.  
3. Reduce the heat and stir in the Parmesan cheese. Allow it to melt gently, creating a flavorful and creamy sauce.  
4. Toss the cooked rigatoni into the skillet with the chicken and sauce. Stir everything together until the pasta is nicely coated with the fragrant garlic butter and Parmesan mixture.  
5. Serve warm and, if desired, garnish with additional Parmesan or fresh parsley for an extra touch of flavor.  

🍎 Nutritional Information 🍎  
- Calories: Approximately 550 per serving  
- Protein: 36g  
- Carbohydrates: 40g  
- Fats: 20g  
- Fiber: 2g  

💡 Tips and Tricks 💡  
- For added flavor, toss in some freshly minced garlic while cooking the chicken.  
- Pair this dish with a crisp side salad or roasted vegetables for a wholesome meal.  
- If you’re a spice enthusiast, sprinkle some red pepper flakes into the sauce to kick up the heat.  

⏳ Preparation time 🍰  
Preparation time: 10 minutes | Cooking time: 20 minutes | Serving: 4  

For more quick & delicious ideas, keep an eye on my creations. Thank you for your support! Full recipe in the first comment. Enjoy!