🍲 French Onion Beef and Noodles 🧀

Satisfy the whole family with this hearty, quick-to-prepare meal that turns dinner into a cozy affair!

🍽️ Ingredients 🍽️

- 1 cup French Fried Onions
- 1 can (10.5 ounces) French Onion Soup
- 1 teaspoon Garlic Powder
- 1 pound Beef Stew Meat
- 12 ounces Egg Noodles
- 1 teaspoon Onion Powder
- 2 tablespoons Olive Oil
- ½ cup Sour Cream
- Salt & Pepper, to taste
- 3 cups Beef Broth
- ½ cup Parmesan Cheese

🧑‍🍳 Directions 🧑‍🍳

1. In a large pot, heat olive oil over medium-high heat.
2. Season beef stew meat with onion powder, garlic powder, salt, and pepper, then sauté for 3-5 minutes until all sides are seared.
3. Add French onion soup and beef broth to the pot. Bring to a simmer and let the beef cook on low heat for 10 minutes.
4. Stir in egg noodles and continue simmering for another 10 minutes, or until noodles are tender, stirring occasionally.
5. Remove the pot from heat and blend in sour cream and Parmesan cheese until the mixture is smooth.
6. Garnish with French fried onions and serve warm.

🍎 Nutritional Information 🍎

- Calories: 510 per serving
- Carbohydrates: 54g
- Proteins: 35g
- Fats: 18g

💡 Tips and Tricks 💡

- For an even richer flavor, try searing the beef in batches to avoid overcrowding the pot, which allows for a better crust on the meat.
- Leftovers store well in the refrigerator for up to three days and make a delicious reheat option for a quick meal.

⏳ Preparation time ⏳

Preparation time: 15 minutes | Cooking time: 25 minutes | Serving: Serves 4