🍰 Melt-in-Your-Mouth Creamy Garlic Butter Lobster Tails 🦞 Slogan: Indulge in a decadent seafood delight that transforms your dinner into a gourmet experience! 🍽️ Ingredients 🍽️ - πŸ₯› 1/4 cup heavy cream - 🧈 4 tbsp unsalted butter - πŸ§€ 1/4 cup grated Parmesan cheese - πŸ§„ 4 cloves garlic, minced - 🦞 2 lobster tails - πŸ‹ 1 tbsp lemon juice - πŸ§‚ Salt and pepper to taste - Fresh parsley, chopped for garnish - Optional: lemon wedges for serving πŸ§‘β€πŸ³ Directions πŸ§‘β€πŸ³ 1. Prepare the Lobster Tails: - Preheat your oven to 375Β°F (190Β°C). - Using kitchen shears, cut the top of the lobster shells lengthwise to expose the meat. Gently pull the meat out and lay it on top of the shell. 2. Make the Garlic Butter Sauce: - In a small saucepan over medium heat, melt the butter. - Add the minced garlic and sautΓ© for about 1-2 minutes until fragrant. - Stir in the heavy cream, Parmesan cheese, and lemon juice. Cook for another 2-3 minutes, stirring constantly, until the sauce thickens slightly. - Season with salt and pepper to taste. 3. Bake the Lobster: - Place the lobster tails on a baking sheet. - Pour the creamy garlic butter sauce over the lobster meat, ensuring it is well coated. - Bake in the preheated oven for 15-20 minutes, or until the lobster meat is opaque and cooked through. 4. Serve: - Garnish with fresh parsley and serve with lemon wedges on the side. 🍎 Nutritional Information 🍎 - Calories: Approx. 310 per serving - Carbohydrates: 3g - Proteins: 23g - Fats: 23g πŸ’‘ Tips and Tricks πŸ’‘ - For an extra crispy top, broil the lobster tails for the last 2-3 minutes of baking. - Ensure your garlic doesn't burn when sautΓ©ing to avoid a bitter taste. ⏳ Preparation time πŸ•’ - Preparation time: 20 minutes | Cooking time: 20 minutes | Serving: 2 Enjoy this luxurious and creamy lobster dish that promises to be a showstopper at any meal! Perfect for special occasions or when you want to treat yourself to a sumptuous feast.