🍗 Chicken and Veggie Skillet Delight 🥦  

A wholesome meal to enjoy for busy weeknights or lazy weekends!  

🍽️ Ingredients 🍽️  
- 1 tablespoon soy sauce  
- 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces  
- 1 teaspoon garlic powder  
- 1 cup broccoli florets  
- 1/2 teaspoon onion powder  
- 2 tablespoons olive oil  
- Salt and pepper to taste  
- 1 pc cooked sweet corn, sliced into small sizes  
- 1/2 cup sliced mushrooms  
- 1 cup cherry tomatoes, halved  

🧑‍🍳 Directions 🧑‍🍳  
1. Heat a large skillet over medium-high heat and add olive oil.  
2. Season the chicken pieces with salt, pepper, garlic powder, and onion powder.  
3. Place the seasoned chicken into the skillet and cook, stirring occasionally, until browned evenly on all sides.  
4. Add broccoli, sweet corn slices, cherry tomatoes, and sliced mushrooms to the skillet. Stir everything together.  
5. Continue cooking for 5-7 minutes, or until the vegetables become tender and the chicken is fully cooked through.  
6. Drizzle soy sauce over the chicken and veggies, then stir well to combine all the flavors.  
7. Serve the dish hot and enjoy!  

🍎 Nutritional Information 🍎  
Per Serving (Approximate):  
- Calories: 280  
- Protein: 35g  
- Carbohydrates: 12g  
- Fats: 10g  
- Fiber: 3g  

💡 Tips and Tricks 💡  
- For extra flavor, sprinkle some chili flakes or a dash of lemon juice over the cooked dish before serving.  
- This dish pairs beautifully with brown rice, quinoa, or even a slice of crusty bread!  
- To save time, prep your veggies ahead of cooking or use pre-cut options from the store.  
- Cooking for picky eaters? Try swapping in their favorite vegetables like bell peppers or zucchini.  

⏳ Preparation time 🍝  
Preparation time: 10 minutes | Cooking time: 15 minutes | Serving: 4