🍰 Berrylicious Strawberry Crunch Cheesecake 🍓

🌟 Indulge in a slice of heaven with every bite! Perfect for family gatherings or a sweet end to a busy day! 🌟

🍽️ Ingredients 🍽️  
- 1 cup cream cheese, softened
- 2 cups fresh strawberries, sliced
- 1 tsp vanilla extract
- 2 cups whipped cream
- 1/2 cup strawberry jam
- 1/4 cup powdered sugar
- 2 cups crushed graham crackers
- 1/2 cup melted butter

🧑‍🍳 Directions 🧑‍🍳  
1. Combine the crushed graham crackers with melted butter. Firmly press the mixture into the base of a springform pan to create the crust.  
2. In a mixing bowl, thoroughly blend the cream cheese with powdered sugar and vanilla extract until the mixture is smooth.  
3. Carefully fold the whipped cream into the cream cheese mixture.  
4. Spread half of the creamy mixture over the crust. Evenly layer the sliced strawberries on top.  
5. Drizzle the strawberry jam over the strawberry layer, adding a sweet zest.  
6. Repeat the layering with the remaining cream mixture and top with more sliced strawberries.  
7. Garnish the top with additional crushed graham crackers and a few whole strawberries for an eye-catching presentation.  
8. Refrigerate the cheesecake for several hours to allow it to set before slicing and serving.

🍎 Nutritional Information 🍎  
- Calories: 450 per serving
- Carbohydrates: 50g
- Protein: 6g
- Fat: 25g
- Saturated Fat: 15g
- Fiber: 2g
- Sugar: 30g

💡 Tips and Tricks 💡  
- For a firmer cheesecake, let it chill overnight.  
- If fresh strawberries aren't available, frozen ones can be used but be sure to thaw and drain them well to avoid excess moisture.  
- A bit of lemon zest mixed into the cream cheese layer can add a refreshing twist!

⏳ Preparation time ⏳  
Preparation time: 20 minutes | Cooking time: 0 minutes | Serving: 8 servings