🍲 Slow Cooker Tomato Tortellini Soup 🍲

🌟 A warming embrace for your taste buds on chilly evenings! Perfect for busy families craving comfort. 🌟

🍽️ Ingredients 🍽️

- 2 8 oz containers chive and onion cream cheese spread, softened
- 1 18 oz package refrigerated cheese tortellini, uncooked
- 1 lb Italian sausage, casings removed
- 1 28 oz can petite diced tomatoes
- 2 10.5 oz cans tomato soup
- 1 32 oz container chicken broth

🧑‍🍳 Directions 🧑‍🍳

1. Brown the Sausage:
   In a skillet over medium heat, cook the Italian sausage until browned and no longer pink. Drain any excess fat and transfer the sausage to the slow cooker.

2. Add Broth and Tomatoes:
   To the slow cooker, add the chicken broth, diced tomatoes, and tomato soup. Stir to combine. Cover and cook on LOW for 6 to 8 hours, allowing the flavors to meld together.

3. Finish with Cream Cheese and Tortellini:
   About 30 minutes before serving, stir in the softened chive and onion cream cheese and the refrigerated cheese tortellini. Switch the slow cooker to HIGH and cook for 15 to 30 minutes, or until the tortellini is tender and cooked through.

4. Serve:
   Once the tortellini is ready, give the soup a final stir and ladle it into bowls. Serve hot and enjoy!

🍎 Nutritional Information 🍎

- Calories: 350 per serving
- Carbohydrates: 29g
- Proteins: 22g
- Fats: 18g

💡 Tips and Tricks 💡

- For a spicier kick, use hot Italian sausage or add a pinch of red pepper flakes.
- If you prefer a thinner soup, add an extra cup of chicken broth until your desired consistency is reached.
- This soup freezes well. Cool completely and store in freezer-safe containers for up to 3 months.

⏳ Preparation Time ⏳

Preparation time: 10 minutes | Cooking time: 6 hours | Serving: 8

This Slow Cooker Tomato Tortellini Soup is creamy, savory, and incredibly easy to prepare—perfect for cozy dinners any night of the week! 🥄🧀