🍞 No Knead Artisan Bread 🍞

Savor the simplicity of homemade bread with this foolproof recipe! Perfect for busy bakers and bread lovers alike.

🍽️ Ingredients 🍽️
- 1 1/2 cups warm water (110°F)
- 1/2 teaspoon instant yeast
- 3 cups bread flour or all-purpose flour
- 1 1/2 teaspoons sea salt

🧑‍🍳 Directions 🧑‍🍳
1. Mix Ingredients: In a large bowl, combine the flour, sea salt, and yeast. Gradually add the warm water, stirring with a wooden spoon until the mixture is well blended. Expect a sticky and loose dough.
2. First Rise: Seal the bowl tightly with plastic wrap and let the dough rise at room temperature for 12-18 hours.
3. Shape the Dough: Place the risen dough on a well-floured piece of parchment paper. Lightly flour the top and gently shape it into a rough ball using the parchment to assist.
4. Second Rise: Cover the dough again, using either plastic wrap or a damp tea towel, and let it rise for another hour.
5. Preheat Oven: While the dough is rising, place a 3 1/2 quart Dutch oven with its lid inside the oven and preheat to 450°F.
6. Bake the Bread: Carefully remove the hot Dutch oven from the oven. Lift the dough using the parchment paper and place it inside the pot. Cover and bake for 30 minutes. Uncover and continue baking for an additional 10-15 minutes until golden brown.
7. Cool: Use the parchment paper to lift the bread from the Dutch oven and let it cool on a rack for 1-2 hours before slicing.

🍎 Nutritional Information 🍎
- Calories: 172 per serving
- Carbohydrates: 34g
- Protein: 6g
- Fat: 1g
- Saturated Fat: 0.1g
- Sodium: 440mg
- Potassium: 54mg
- Fiber: 1g

💡 Tips and Tricks 💡
- The long rise time is crucial for developing flavor and texture, so don't rush it! If necessary, you can slow the process by placing the dough in the refrigerator.
- Although the second rise is optional, it helps make the loaf lighter and airier.
- Using parchment paper is not just for convenience; it helps in shaping, transferring, and removing the dough without mess.

⏳ Preparation time ⏳
Preparation time: 15 minutes | Cooking time: 45 minutes | Serving: 8 servings

Enjoy the delightful aroma and taste of freshly baked bread right from your oven with this easy, no-knead method! Perfect for any day of the week, and sure to impress your family and friends.