🌶️ Green Chile Chicken and Cheese Enchiladas 🧀

Who said weeknight dinners had to be boring? Whip up these cheesy, flavorful enchiladas and watch them disappear!

🍽️ Ingredients 🍽️

- 1/2 cup chopped cilantro
- 1 cup green enchilada sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1 cup chicken broth
- 1 can (4 oz) diced green chilies
- 2 cups cooked, shredded chicken
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8-10 flour tortillas
- 1/2 cup diced onion
- 2 tablespoons vegetable oil

🧑‍🍳 Directions 🧑‍🍳

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix shredded chicken, green chilies, both cheeses, sour cream, chicken broth, cilantro, cumin, garlic powder, and onion powder.
3. Warm the tortillas in a skillet or microwave to make them pliable.
4. Spread a thin layer of green enchilada sauce at the bottom of a baking dish.
5. Spoon approximately 1/4 cup of the chicken mixture onto each tortilla, roll them tightly, and place seam-side down in the dish.
6. Drizzle the remaining enchilada sauce over the enchiladas and top with extra cheese if desired.
7. Bake for 25-30 minutes until the cheese is bubbly and golden.
8. Serve hot, garnished with additional cilantro if desired.

🍎 Nutritional Information 🍎

- Calories: 350 per serving
- Carbohydrates: 22g
- Proteins: 18g
- Fats: 20g

💡 Tips and Tricks 💡

- For a lighter version, use low-fat cheese and sour cream.
- Add a can of drained black beans to the filling for extra protein and fiber.

⏳ Preparation time 🕒

Preparation time: 20 minutes | Cooking time: 30 minutes | Serving: 6