🍖 Crock-Pot Smothered Pork Chops 🥔

A comforting family favorite, perfect for busy weeknights or a cozy weekend meal. Quick to prepare, this dish promises a hearty dinner for everyone to enjoy!

🍽️ Ingredients 🍽️  
1. 1 tablespoon Worcestershire sauce
2. 1 tablespoon olive oil
3. 1 teaspoon paprika
4. 1/2 teaspoon onion powder
5. 1/2 cup chicken broth
6. 1 can (10.5 ounces) condensed cream of mushroom soup
7. 2 cloves garlic, minced
8. Salt and pepper to taste
9. 1 teaspoon dried thyme
10. 4 bone-in pork chops
11. 1 onion, thinly sliced
12. 1/2 teaspoon garlic powder
13. Chopped fresh parsley for garnish (optional)

🧑‍🍳 Directions 🧑‍🍳 
1. Season pork chops with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear pork chops until browned, approximately 3-4 minutes per side. Transfer to the slow cooker.
3. In the same skillet, sauté onions and garlic until softened, about 2-3 minutes.
4. Add the cream of mushroom soup, chicken broth, Worcestershire sauce, thyme, paprika, onion powder, and garlic powder to the skillet. Stir to combine and heat through.
5. Pour the sauce mixture over the pork chops in the slow cooker.
6. Cover and cook on low for 4-6 hours, or until the pork chops are tender.
7. Garnish with chopped parsley before serving, if using.

🍎 Nutritional Information 🍎
- Calories: 350 per serving
- Carbohydrates: 15g
- Protein: 35g
- Fat: 15g
- Sodium: 690mg
- Fiber: 1g

💡 Tips and Tricks 💡
- For an extra touch of flavor, add sliced mushrooms to the sauce when sautéing the onions and garlic.
- Serve these succulent pork chops with a side of mashed potatoes, rice, or your favorite steamed vegetables to complete your meal.

⏳ Preparation time ⏳
Preparation time: 15 minutes | Cooking time: 4-6 hours | Serving: 4