🌯 Cheesy Garlic Chicken Wraps 🧀

Satisfy your hunger with these quick and delicious Cheesy Garlic Chicken Wraps, perfect for any meal of the day. A delightful fusion of juicy chicken, melty cheese, and aromatic garlic all snugly wrapped in a soft tortilla!

🍽️ Ingredients 🍽️
- 1/2 cup shredded cheddar cheese
- 2 tbsp unsalted butter
- 1 tsp Italian seasoning
- 2 boneless, skinless chicken breasts, cooked and shredded
- 4 large flour tortillas
- 3 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1/2 cup shredded mozzarella cheese
- Fresh parsley, chopped for garnish, optional

🧑‍🍳 Directions 🧑‍🍳 
1. **Season and Cook Chicken:** Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat and cook chicken for 5-7 minutes on each side until fully cooked. Remove, let cool slightly, and shred with forks.
2. **Prepare Garlic Butter Sauce:** In the same skillet, melt butter. Add minced garlic and Italian seasoning, sautéing for 1-2 minutes until fragrant.
3. **Combine Chicken and Sauce:** Return shredded chicken to skillet, toss with garlic butter sauce. Add mozzarella and cheddar cheeses, stir until cheeses melt and mixture is well combined.
4. **Assemble Wraps:** Warm tortillas to make them pliable. Divide the chicken mixture among tortillas, placing in the center. Fold sides in, then roll tightly from the bottom.
5. **Toast Wraps (Optional):** For a crispy exterior, heat a clean skillet over medium heat. Place wraps seam-side down, and toast for 2-3 minutes on each side until golden.
6. **Serve:** Cut wraps in half, garnish with parsley if using, and serve warm.

🍎 Nutritional Information 🍎
- Calories: 350 per serving
- Carbohydrates: 34g
- Protein: 28g
- Fat: 12g
- Sodium: 490mg

💡 Tips and Tricks 💡
- For an extra kick, add a sprinkle of red pepper flakes to the garlic butter sauce.
- If you prefer a lighter option, use whole wheat or low-carb tortillas.

⏳ Preparation time 🍰
- Preparation time: 15 minutes | Cooking time: 20 minutes | Serving: 4