🍳 Shakshuka with Feta 🧀

A savory delight for brunch enthusiasts! Perfect for a healthy family meal that brings warmth to your kitchen.

🍽️ Ingredients 🍽️
- 1 large red bell pepper, seeded and thinly sliced
- 1 teaspoon sweet paprika
- 1 teaspoon ground cumin
- 6 large eggs
- 3 garlic cloves, thinly sliced
- 1 large onion, halved and thinly sliced
- 5 ounces feta, crumbled (about 1¼ cups)
- 3 tablespoons extra-virgin olive oil
- 1 (28-ounce) can whole plum tomatoes with their juices, coarsely chopped
- ¾ teaspoon kosher salt, plus more as needed
- ¼ teaspoon black pepper, plus more as needed
- ⅛ teaspoon ground cayenne, or to taste
- Chopped cilantro, for serving
- Hot sauce, for serving

🧑‍🍳 Directions 🧑‍🍳
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-low heat. Add the onion and bell pepper, cooking until they are very soft, about 20 minutes.
3. Add the garlic and cook for 1 to 2 minutes until tender. Stir in the cumin, paprika, and cayenne, cooking for another minute.
4. Pour in the tomatoes with their juices. Season with salt and pepper. Let it simmer until the tomatoes have thickened, roughly 10 minutes. Adjust seasoning if necessary.
5. Stir in the crumbled feta.
6. Gently crack the eggs over the tomato mixture, seasoning each with salt and pepper.
7. Transfer the skillet to the oven and bake until the eggs are just set, about 7 to 10 minutes.
8. Sprinkle with chopped cilantro and serve hot with your choice of hot sauce.

🍎 Nutritional Information 🍎
- Calories: 250 per serving
- Carbohydrates: 15g
- Protein: 14g
- Fat: 17g

💡 Tips and Tricks 💡
- For an extra kick, add more cayenne pepper according to your taste preferences.
- Serve with crusty bread or warm pita to soak up the delicious sauce.
- If you prefer a less runny yolk, bake for an additional 2-3 minutes.

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 40 minutes | Serving: Serves 4 to 6

Enjoy this heartwarming dish that not only satisfies your taste buds but also brings a piece of Mediterranean flair to your dining table! Perfect for any meal of the day, but especially delightful for a weekend brunch.