🍲 Seafood Bisque with Crab, Shrimp, and Lobster 🦀🦐🦞

**A Delicacy from the Deep: Perfect for Family Gatherings or a Luxurious Weeknight Treat!**

🍽️ Ingredients 🍽️
- 1/2 lb lobster meat, chopped
- 4 tbsp butter
- 1 small onion, chopped
- 3 cups seafood or chicken broth
- 1/2 lb lump crab meat
- 1 cup heavy cream
- 1/2 cup white wine (optional)
- 1/4 cup all-purpose flour
- 2 cloves garlic, minced
- 1/2 lb shrimp, peeled and deveined
- 1 tsp Old Bay seasoning
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)

🧑‍🍳 Directions 🧑‍🍳
1. In a large pot, melt the butter over medium heat. Add the onion and garlic, sautéing until they are soft and translucent, about 3-4 minutes.
2. Sprinkle in the flour, stirring constantly, to form a roux. Cook for 1-2 minutes until it's lightly golden.
3. Gradually pour in the broth and white wine (if using), continuously stirring to avoid lumps. As the mixture thickens, stir in the heavy cream, Old Bay seasoning, paprika, salt, and pepper. Bring to a gentle simmer.
4. Add the shrimp, crab, and lobster meat to the pot. Allow the soup to cook for another 5-7 minutes, or until the shrimp are pink and fully cooked.
5. Serve the bisque hot, garnished with fresh parsley alongside some crusty bread for dipping.

🍎 Nutritional Information 🍎
- Calories: 400 kcal
- Carbohydrates: 14g
- Protein: 25g
- Fat: 26g
- Cholesterol: 175mg
- Sodium: 1200mg

💡 Tips and Tricks 💡
- For an alcohol-free version, replace the white wine with additional broth.
- Feel free to adjust the seasoning according to your taste, particularly the Old Bay, as it can be quite potent.
- If you prefer a thicker bisque, allow it to simmer for a few extra minutes to reduce further before adding the seafood.

⏳ Preparation time ⏳
Preparation time: 15 minutes | Cooking time: 25 minutes | Serving: 4 servings