🍚 Ground Beef & Rice Burrito Bowls 🌯  
"A delicious, hearty meal your family will crave – perfect for busy weeknights!"

🍽️ Ingredients 🍽️  
- 1 tablespoon olive oil  
- 1 lb ground beef  
- 1/2 cup water  
- 1 packet taco seasoning  
- 1 cup lettuce, shredded  
- 1 cup shredded cheddar cheese  
- 1/2 cup guacamole  
- 1 cup white or brown rice, cooked  
- 1/4 cup sour cream (optional)  
- 1/2 cup salsa  
- 1/4 cup chopped green onions (optional)  

🧑‍🍳 Directions 🧑‍🍳  
1. Prepare the rice according to package instructions and set aside.  
2. Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking apart the meat as it cooks. Drain any excess grease.  
3. Stir in the taco seasoning and water. Mix everything together and simmer for 3-5 minutes until the beef mixture thickens.  
4. For assembly, divide the cooked rice into individual bowls to form the base. Add a generous portion of the seasoned ground beef on top.  
5. Layer each bowl with your desired toppings, including shredded cheddar cheese, lettuce, salsa, guacamole, sour cream, and chopped green onions.  
6. Serve immediately and enjoy this satisfying, flavorful treat!  

🍎 Nutritional Information 🍎  
- Approximate calories per serving: 450  
- Carbohydrates: 25g  
- Protein: 30g  
- Fats: 20g  
- Fiber: 4g  
(Note: Nutritional values are estimations and may vary based on ingredient brands and portion sizes used.)  

💡 Tips and Tricks 💡  
- For added flavor, use freshly made salsa or homemade guacamole.  
- Want more crunch? Add crushed tortilla chips or diced bell peppers to the toppings.  
- If serving a crowd, set up a DIY burrito bowl bar so everyone can customize their bowl.  
- Store leftovers in separate containers to keep everything fresh for up to 3 days.  

⏳ Preparation time ⏳  
Preparation time: 5 minutes | Cooking time: 20 minutes | Serving: 4