🧀 Goat Cheese Appetizer with Honey, Fig & Pistachios 🧀

A delectable treat perfect for any gathering, where the sweetness of honey meets the richness of goat cheese!

🍽️ Ingredients 🍽️

- Fresh thyme leaves, for garnish
- 2 tablespoons honey
- 1/4 cup pistachios, chopped
- 4 fresh figs, sliced
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 8 oz goat cheese, chilled and sliced into rounds

🧑‍🍳 Directions 🧑‍🍳

1. Arrange the goat cheese rounds on a serving platter.
2. Top each goat cheese round with a couple of fig slices.
3. Drizzle the honey evenly over the goat cheese and figs.
4. Sprinkle the chopped pistachios over the top, adding a delightful crunch.
5. Garnish with fresh thyme leaves, a pinch of sea salt, and a sprinkle of freshly ground black pepper.
6. Serve immediately with crackers or baguette slices, enjoying the creamy, sweet, and crunchy combination.

🍎 Nutritional Information 🍎

Per serving:
- Calories: 210
- Carbohydrates: 15g
- Protein: 8g
- Fat: 14g
- Sodium: 180mg
- Fiber: 2g

💡 Tips and Tricks 💡

- For a vegan version, substitute goat cheese with a plant-based soft cheese.
- To enhance the flavor, lightly toast the pistachios before adding them to the appetizer.

⏳ Preparation time 🍰

Preparation time: 15 minutes | Cooking time: 0 minutes | Serving: 4

This simple yet sophisticated appetizer is sure to wow your guests with its beautiful presentation and harmonious blend of flavors!