🍝 Garlic Butter Chicken Bites with Creamy Parmesan Pasta 🧀

Quick and Delicious: Whip up a creamy delight for dinner tonight!

🍽️ Ingredients 🍽️

- 4 tbsp butter
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 8 oz pasta penne or rotini
- 2 cloves garlic, minced
- Fresh basil, for garnish
- 1 lb chicken breast, cubed
- 1 cup heavy cream

🧑‍🍳 Directions 🧑‍🍳

1. Prepare the Pasta:
   Boil the pasta as per the instructions on the package. Once al dente, drain and keep aside.
   
2. Sauté the Chicken:
   Heat butter in a large skillet over medium heat. Add minced garlic and cubed chicken. Sauté until the chicken is thoroughly cooked and has a golden-brown exterior.

3. Craft the Sauce:
   Pour in the heavy cream and sprinkle the grated Parmesan cheese into the skillet. Let it simmer until the sauce thickens. Season with salt and pepper according to your preference.

4. Mix and Serve:
   Combine the drained pasta with the creamy chicken sauce. Toss well to coat the pasta evenly. Garnish with freshly chopped basil leaves. Serve warm and enjoy!

🍎 Nutritional Information 🍎

- Calories: 685 kcal
- Carbohydrates: 47 g
- Proteins: 38 g
- Fats: 36 g
- Sodium: 520 mg
- Cholesterol: 145 mg

💡 Tips and Tricks 💡

- For a lighter version, substitute heavy cream with half-and-half or a mixture of milk and a tablespoon of flour.
- Enhance the flavor by adding a pinch of red pepper flakes or a squeeze of lemon to the sauce for an extra zing.

⏳ Preparation time ⏳

Preparation time: 15 minutes | Cooking time: 20 minutes | Serving: 4