🥓 Bacon Breakfast Patty Melts 🧀

Savor the morning with a hearty, savory sandwich that's perfect for kick-starting a busy day!

🍽️ Ingredients 🍽️
- Pepper Jack cheese, sliced
- 1 tablespoon apple cider vinegar
- 1 tablespoon garlic paste
- 1 lb ground country pork
- 1 lb chorizo
- 1 large onion, cut into discs
- Thick-cut bacon, sliced in half
- Salt, to taste
- Brown sugar, as needed
- Texas toast buns
- 1/2 cup mayonnaise
- 2 tablespoons Chili Crisp oil

🧑‍🍳 Directions 🧑‍🍳
1. Prepare the Meat: In a bowl, mix the ground pork and chorizo. Form into balls and refrigerate for 20-30 minutes to firm up.
2. Cook the Bacon: On a medium heat griddle or skillet, cook the bacon until crispy. Remove and place on paper towels to drain.
3. Caramelize the Onions: In the remaining bacon fat, cook the onion discs seasoned with salt and a bit of brown sugar until caramelized. Set aside.
4. Cook the Patties: Press the chilled meatballs onto the griddle to form patties. Cook each side for 3-4 minutes. After flipping, top with a slice of cheese and let it melt. Move to a cooler part of the griddle to keep warm.
5. Toast the Buns: Toast the Texas toast buns on the griddle until golden.
6. Make the Sauce: Mix mayonnaise, Chili Crisp oil, vinegar, and garlic paste in a bowl until smooth.
7. Assemble the Patty Melts: Spread sauce on each bun bottom, add caramelized onions, a cheesy patty, and top with bacon. Cover with the bun top.

🍎 Nutritional Information 🍎
- Calories: 890
- Carbohydrates: 42g
- Proteins: 50g
- Fats: 55g

💡 Tips and Tricks 💡
- For an extra crispy bacon, try baking it in the oven at 400°F for 20 minutes.
- Add a splash of hot sauce to the mayonnaise mixture for a spicy kick!

⏳ Preparation time 🍰
Preparation time: 20 minutes | Cooking time: 20 minutes | Serving: 4