🍴 Sizzling Diane Steak with a Brandy Mushroom Sauce 🍴

🔥 A hearty dish that brings the steakhouse to your home kitchen! Perfect for impressing guests or a special family dinner. 🔥

🍽️ Ingredients 🍽️

1. 2 tablespoons olive oil
2. 1 teaspoon Dijon mustard
3. 1 cup beef broth
4. 1 shallot, finely chopped
5. 2 tablespoons unsalted butter
6. 1 clove garlic, minced
7. 1/4 cup heavy cream
8. 4 beef tenderloin steaks, about 6 ounces each
9. Salt and freshly ground black pepper, to taste
10. 1 cup mushrooms, sliced
11. 2 teaspoons fresh parsley, chopped
12. 1 tablespoon Worcestershire sauce
13. 1/4 cup brandy

🧑‍🍳 Directions 🧑‍🍳

1. Season the steaks generously with salt and pepper.
2. Heat butter and olive oil in a skillet over medium-high heat. Once hot, add the steaks and sear each side for 3-4 minutes until golden brown and medium-rare. Remove steaks and set aside.
3. In the same skillet, add the chopped shallot and minced garlic, cooking until they soften, about 2 minutes.
4. Toss in the sliced mushrooms and continue to sauté until they start to brown.
5. Stir in the Dijon mustard, then carefully pour in the brandy, letting it reduce slightly.
6. Pour in the beef broth and bring the mixture to a simmer. Reduce the liquid by half.
7. Mix in the heavy cream and Worcestershire sauce, simmering until the sauce thickens a bit.
8. Return the steaks to the skillet, spoon the sauce over them, and let them cook for another 2-3 minutes.
9. Sprinkle chopped parsley over the steaks just before serving.

🍎 Nutritional Information 🍎

- Calories: 420 kcal
- Carbohydrates: 5g
- Protein: 24g
- Fat: 32g
- Saturated Fat: 14g
- Cholesterol: 110mg
- Sodium: 320mg
- Fiber: 0.5g
- Sugar: 2g

💡 Tips and Tricks 💡

- For an alcohol-free version, substitute brandy with a mixture of 1/4 cup apple cider vinegar and 1/4 cup water.
- Enhance the flavor of your sauce by allowing the brandy to flambé briefly before adding the other liquids.
- If you prefer a thicker sauce, you can whisk in a teaspoon of flour after adding the mushrooms, cooking it for a minute before proceeding with the liquids.

⏳ Preparation time 🍰

- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Serving: 4 servings