🍝 Easy Beef and Rotini in Garlic Parmesan Sauce 🧄  
"Quick and hearty meals your family will ask for again and again!"  

🍽️ Ingredients 🍽️  
- 🧀 1 cup grated Parmesan cheese  
- 🍝 12 ounces rotini pasta  
- 🧂 1 teaspoon Italian seasoning  
- 🥩 1 pound ground beef  

🧑‍🍳 Directions 🧑‍🍳  
1. Fill a large pot with water, add a pinch of salt, and bring it to a boil. Once boiling, cook the rotini pasta according to the package instructions. Drain and set aside.  
2. In a large skillet over medium heat, cook the ground beef until browned, breaking it up into small pieces as it cooks. Drain any excess grease.  
3. Reduce the heat to low, then stir in the cooked rotini pasta, grated Parmesan cheese, and Italian seasoning with the beef. Mix well until the pasta is evenly coated and all the flavors are combined.  
4. Serve warm and enjoy a rich, satisfying dish that feels like a cozy hug on your plate!  

🍎 Nutritional Information 🍎  
Approximate values per serving (serves 4):  
- Calories: 480 kcal  
- Protein: 30g  
- Carbs: 42g  
- Fats: 19g  

💡 Tips and Tricks 💡  
- Want to kick it up a notch? Sprinkle some red chili flakes for an extra punch of flavor.  
- Save some pasta water before draining – a splash can help adjust the sauce's consistency if needed.  
- For a veggie boost, toss in some sautéed spinach or diced tomatoes.  

⏳ Preparation time 🍰  
Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4  

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