Cabbage Soup with Ground Beef 🍲   
Warm up your family with a wholesome bowl of goodness that'll keep everyone smiling!  

🍽️ Ingredients 🍽️  
- 4 cups beef broth  
- 1 lb ground beef  
- 4 carrots, sliced  
- 1 small onion, diced  
- 2 cups water  
- 2 cloves garlic, minced  
- head of cabbage, chopped  
- Salt and pepper, to taste  

🧑‍🍳 Directions 🧑‍🍳  
1. Cook the ground beef: In a large pot, brown the ground beef over medium-high heat, breaking it into smaller pieces. Once browned, drain any excess fat and set aside.  
2. Sauté the onion and garlic: In the same pot, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent and the garlic is fragrant.  
3. Add the vegetables: Stir in the chopped cabbage and sliced carrots, combining them with the onion and garlic.  
4. Simmer the soup: Return the browned ground beef to the pot. Pour in the beef broth and water, stirring well. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.  
5. Season and serve: Add salt and pepper to taste. Once everything is ready, ladle the soup into bowls and enjoy it hot!  

🍎 Nutritional Information 🍎  
Approximate nutritional content per serving:  
- Calories: 250  
- Carbohydrates: 15g  
- Protein: 20g  
- Fats: 12g    

💡 Tips and Tricks 💡  
- For a heartier version, add potatoes or beans.  
- Experiment with herbs like thyme or parsley for additional flavor.  

⏳ Preparation time 🍰  
Preparation time: 15 minutes | Cooking time: 30 minutes | Serving: 6