🍹 Bubblegum Colada Twist 🌴 A burst of tropical sweetness that'll make any moment unforgettable! 🍽️ Ingredients 🍽️ - 1 cup crushed ice - 2 oz bubblegum-flavored vodka - 1/2 cup cream of coconut - 2 oz coconut rum πŸ₯₯ - 1 cup pineapple juice - Whipped cream for topping 🍦 - Mini bubblegum pieces for garnish - Pink sugar crystals for rimming the glasses πŸ§‘β€πŸ³ Directions πŸ§‘β€πŸ³ 1. Prepare your glasses first. Dip the rims in a small amount of cream of coconut, then coat them with pink sugar crystals to add a sparkling, fun touch. 2. In a blender, add the bubblegum vodka, coconut rum, pineapple juice, cream of coconut, and crushed ice. Blend everything until it's smooth and creamy. 3. Carefully pour the blended mixture into the prepared glasses. 4. Add a big dollop of whipped cream on top and sprinkle mini bubblegum pieces for a playful garnish. 5. Serve with a colorful, festive straw and enjoy the tropical vibes! 🍎 Nutritional Information 🍎 Calories: Approximately 320 per serving Carbohydrates: 42g Protein: 2g Fats: 10g This creamy cocktail is a sweet treat that's perfect for parties and special occasions! πŸ’‘ Tips and Tricks πŸ’‘ - For a non-alcoholic version, swap out the vodka and rum for bubblegum syrup and an extra splash of pineapple juice. - Want added flair? Use a little blue curaΓ§ao blended into a portion of the drink to create a layered effect. - For even more tropical flavors, mix in a splash of mango or passion fruit juice. ⏳ Preparation time ⏳ Preparation time: 10 minutes | Cooking time: None | Serving: 2 Now is the time to enjoy a sip of colorful fun in every glass!