🍫 3 Ingredient Mounds Bar 🥥

Satisfy your sweet tooth with these easy-to-make, delightfully chewy Mounds Bars. Perfect for an afternoon pick-me-up or a simple dessert treat!

🍽️ Ingredients 🍽️
- 2 cups dark chocolate chips
- 2 cups sweetened shredded coconut
- ½ cup sweetened condensed milk

🧑‍🍳 Directions 🧑‍🍳
1. In a large bowl, combine the sweetened shredded coconut and sweetened condensed milk until the mixture is sticky and the coconut is thoroughly moistened.
2. Shape the mixture into small, rectangular bars with your hands. Place them on a parchment-lined baking sheet and freeze for about 15-20 minutes until they are firm.
3. While the bars are chilling, melt the dark chocolate chips in a microwave-safe bowl using 30-second intervals, stirring after each until smooth.
4. Dip each chilled coconut bar into the melted chocolate, covering completely. Return the coated bars to the parchment paper.
5. Refrigerate the bars for another 10-15 minutes or until the chocolate has set.

🍎 Nutritional Information 🍎
- Calories: 280 kcal per bar
- Carbohydrates: 32g
- Protein: 3g
- Fat: 16g

💡 Tips and Tricks 💡
- For a fun twist, sprinkle a little sea salt on the chocolate before it sets for a sweet and savory flavor.
- If you prefer a thinner chocolate coating, use a fork to dip the bars, letting excess chocolate drip off before setting.

⏳ Preparation time ⏳
Preparation time: 10 minutes | Chilling time: 30-35 minutes | Serving: Makes 12 bars